PISCO SOUR

The Pisco Sour is a popular cocktail from Peru that has been enjoyed since the early 20th century. It is made with pisco, lime juice, simple syrup, egg white, and Angostura bitters, and is typically served in a sour glass. The cocktail was invented in the 1920s by Victor Morris, an American bartender living in Peru, and has since become a beloved national drink.